Tracks In This Album
Harpy Egg Omelet with Aged Catoblepas Milk Extra Sharp Cheddar - Grand Master Chef Naberius
Braised Flank of Hyppogryph with Dry Aged Raven Salt - Grand Master Chef Naberius
Broiled Owlbear Tenderloin with a Henbane and Smoked Centipede Jus - Grand Master Chef Naberius
Cockatrice Cacciatore - Grand Master Chef Naberius
Roc Toe Tajine with Lethe-Water Preserved Lemons - Grand Master Chef Naberius
Peryton Thigh & Mandragora Root Stew - Grand Master Chef Naberius
Roast Axe Beak Stuffed with Whole Mead-Preserved Stirge - Grand Master Chef Naberius
Gillygalloo Eggs Benedict with Smoked Pixie and a Pit Viper Hollandaise - Grand Master Chef Naberius
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