Carcassonne

Artists

Album Info

Labels: Barclay, Electric Unicorn Music Production

Recorded at the Hôtel de la Citée, Carcassone (France)
Overdubs recorded at the chambre 33, Hôtel de la Citée, and at the Casa Rossa, Lugano
All audio recording equipements [sic] at the Hôtel de la Citée were installed by 44.1, Paris (France).
Backline at the Hôtel de la Citée supplied by Swiss Cheese & Chocolate Company (Switzerland).
Production atmosphere coordination in Carcassonne by Daniel Affolter.
Chef de cuisine Michel del Burgo au restaurant la barbacane, Hôtel de la Citée.
Barman at the Hôtel de la Citée Bheersen Seebaruth.
Special thanks Pearl.
All songs published by Electric Unicorn Music (Switzerland).
Stephan Eicher managed by Martin Hess.